Tag Archives: zaru udon

zaru udon with miso fish


I had a sudden craving for pan fried miso-marinated fish and this is the outcome. Chunky white meat of a fish, marinated in miso paste for a few hours and pan fried with sesame oil. The wonderful aroma of the fish being pan fried will definitely drive your neighbors insane. In my attempt to have a more wholesome meal, I’ve made myself a side of blanched bok choy and zaru udon.