Tag Archives: zaru udon

zaru udon with miso fish

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I had a sudden craving for pan fried miso-marinated fish and this is the outcome. Chunky white meat of a fish, marinated in miso paste for a few hours and pan fried with sesame oil. The wonderful aroma of the fish being pan fried will definitely drive your neighbors insane. In my attempt to have a more wholesome meal, I’ve made myself a side of blanched bok choy and zaru udon.

Delightful.