…if not for my very, extremely upset stomach. Now, allow me to share with you a very intimate detail about myself. My sai and jio of the day weighs 2.5kg.
For the past month that I’d spent in the Land Down Under, I’d gained a total of 6kgs, eating
Moist Chocolate Cupcake on a Stick at Paddington Market, Sydney
Delice (a fancy-pansy name for macarons) and Chocolate Milkshake at
Belgian hot chocolate, Belgian Spoil (a cute little platter of chocolate cake, chocolate mousse, shortbread, chocolate ice cream and chocolates) and Iced chocolate at Koko Black, Lygon Street, Melbourne
Limited edition banana crepe flavoured Koala snack found at the Asian Groceries
Mentaiko onigiri at Kenzan,(GPO, Melbourne)
They have the best handrolls, and the seaweed’s always fresh and crisp as it’s wrapped separately
Green tea with grape juice and banana gelato from Trampoline, Southgate (Melbourne)
I’m so gonna have the same thing again tomorrow. Or maybe even tonight.
Litchi ramune from a wide range of ramune that they have here at their Asian grocery (Melbourne)
Strawberry frappuccino blended cream that is so yummilicious and PEENK! It’s a core product in Starbucks Australia, which means you can have it all year round!
Girly/Wussy fruit beer (1st and 2nd from right) that taste nothing like alcohol, which I like because I am psychologically allergic to alcohol, at the Belgian Beer Cafe (Eureka, Melbourne)
Peach beer ^_^
and home cooked food like
[Clockwise from top] Stir fry pumpkin with bacon by Chef Su Phing, bacon and onion omelet pizza, and spicy lemon chicken
Luxurious cheese, bacon and mushroom omelet, stir fried mushroom, sausage with Worcester sauce and Chunky vegetable soup with shredded cheddar
Seared kangaroo steak with stir fried bak choy and chicken curry
served with fragrant butter rice
Healthy temaki roll with ham slices, mushroom, crab meat, tuna and gourmet salad.
Yes, not forgetting the Tiramisu that Chef Su Phing and I made
Darrell Lea’s Rocklea Road served with fresh strawberries and Milo dessert
more big ass strawberries
Pancakes lovingly made by Chef Dahbriukay on that special day
and lastly, restaurant food like
Big ass potato spuds with chicken kebab at Westfield’s food court, West Lakes (Adelaide)
Angel hair pasta with tiger prawns, basil, tomato & fetta cheese, and grilled cod served with saffron and broad beans risotto at The Rocks (Sydney)
Pumpkin soup with garlic bread
Pesto chicken with olive bread
at this very homey and awesome place called Common Ground Cafe in Katoomba, Blue Mountains, run by the people of the Twelve Tribes Community
Fresh oysters that are so fresh, you can still see the parasitic worms on the shells wiggling out
Seafood platter and fish & chips at the Sydney Fish Market
Penne with tomato & beef and risotto at Degrave Street, Melbourne
Ah..! Greek food: meat platter, bean soup, pita bread with dips and salad at Stalactites (Melbourne)
Grilled scallops and beet root risotto at St Kilda (Melbourne) Yes, it’s Peenk again! :D
Mighty and Grand Angus from Mc Donalds! I personally prefer Mighty as I love relish, but Dahbriukay likes Grand better as he hates relish.
Vietnamese noodles with raw beef slices at the other place in Melbourne that’s not Mekong because Mekong recycled their customer’s unfinished soup (so we heard from a friend’s friend who works there).
Udon with beef slices at Kenzan, GPO, Bourke Street (Melbourne)
Curry fish head, sambal kang kong and stir fried bak choy at Kopi Tim (Adelaide)
Wagyu at Nobu, Melbourne on that special day
and yeah, Thai food at Ying Thai 2 just yesterday…
before I purged everything out × 3 from my rear the next morning for eating something so spicy after a 3 week hiatus.
I weighed myself yesterday night and again after the massive outburst from my rear.
That’s why I know how much my sai and jio weighs. (Yes, 2.5kg)
My butt hole is so numb now that I can’t even feel its presence anymore.