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This is how much I miss the mamak stalls back home. I have such intense cravings for roti canai that I went out to the supermarket and got myself some pre-made frozen roti. The best part is: it comes with curry. Fish curry. My favorite. But that tiny little packet will never suffice. So I [...]
Today, I present you, the edible ivory, the royal vegetable- the white asparagus! I got some of these while I was traveling in Germany. These special variety of asparagus are said to be less bitter and way more tender than its greener counterpart. I’d peeled and steamed the white asparagus with lemon & chicken broth with shaved parmiggiano reggiano. They really are more tender, and are especially yummy with the lemon & chicken broth! Joy! ♡
I had a sudden craving for pan fried miso-marinated fish and this is the outcome. Chunky white meat of a fish, marinated in miso paste for a few hours and pan fried with sesame oil. The wonderful aroma of the fish being pan fried will definitely drive your neighbors insane. In my attempt to have a more wholesome meal, I’ve made myself a side of blanched bok choy and zaru udon.
Delightful.
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What’s up doc? It’s the year of the bunny! Exactly 12 years ago, my parents got me a little white furry ball of a rabbit with fur as white as snow. Twelve years later, I have no bloody idea where that bunny is. It’d probably ended up in this serving of yee sang as a [...]
Tri-color fettuccine in tomato, pepperoni and onion sauce served with pan-fried weisswursts.
To make this, you will need the following ingredients.
Once you’ve gathered all your ingredients, let’s begin!
Now, let’s move on to create our amazing pasta sauce.
When it’s ready, put on your biggest smile and serve. :D
